Steam distilled from the wood and leaves, Ho Leaf has a clean, sweet, floral woody and delicate odour. It may help with respiratory maintenance and is useful for everyday stresses.
Ho Leaf | Latin Name: Cinnamomum Camphora | Family: Lauraceae | Extraction: Distillation | Plant Part: Wood, Leaves
This Essential Oil is a clean, sweet, floral woody and delicate odour, and is clear to Light Yellow.
A tall tree growing up to ten metres in as many years. When grown in a plantation the trees are coppiced and harvested twice yearly. Native to Japan, Taiwan and China. Cultivated in India, Egypt, Madagascar, Southern Europe and America. There are many varieties the ho-sho variety produces Ho-leaf oil and ho wood oil, the Chinese variety produces apopin oil, Japan and Taiwan type produces two chemotypes: camphor-safrol and camphor-linalool.