Latin Name: Vitis vinifera
Plant Family: Vitaceae
Extraction: Solvent extraction of seeds
Smooth, light oil for massage Grapeseed is a mobile pale yellow liquid that is used for various treatments, ailments and even cooking. It contains vitamins E, C and D.
First produced in France, Grapeseed oil is now produced mainly in Spain, Italy, California and also Argentina. The refined Grapeseed oil keeps fairly well, is tasteless and almost colourless. There are over 3000 cultivated varieties of grape, which always contain no more than two seeds. The seeds yield a high-quality oil that is also edible. It is very well known for its food and dietetic properties, it is easy to digest and contains little to no cholesterol. The neutral taste allows it to be used for various food ingredients.
(Len & Shirley Price: Carrier Oils for Aromatherapy & Massage 4th Edition)
No known contraindications and is non-toxic.
Grapeseed Safety Data Sheet