Avocado | Latin Name: Persea gratissima | Family: Lauraceae | Extraction: Expressed | Plant Part: Dried or Damaged Fruit
Avocado carrier oil a yellow to green slightly cloudy oil which can congeal slightly when cold., but will then liquify at room temperature, these traits are considered to be a good sign as it means the oil has not been extensively refined.
The tree originates from the tropical and sub-tropical Americas where it was discovered by the Spanish in the 15th century, then it was introduced into Europe, it now flourishes in Spain, Israel and many other Mediterranean countries. Avocados have been cultivated for over 7000 years though was little known outside the Americas until the 20th century.
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